So... we get the next box Wednesday... in two days... and I am just now talking about last week lol.
However, the benefit of taking this long to post is that I know more about what happened with the food and my commentary on it.
The zucchini and the green beans went into the Emerald Green Risotto I talked about before, and is a great go to recipe for almost any green vegetables that come (snap peas, asparagus, broccoli etc. all good in it).
The black eyed peas (two bags of them this week) went into Texas Caviar which was SO good, Blake and I ate way more of it than we intended. It sounded good in the recipe... tasted better!
The dandelion greens (hard to see in this picture, one of the greens in the top right corner) joined an onion, bacon, and molasses as a baked potato topping. We combined this with a side salad that featured a purple heirloom tomato from our garden (a plant that is still doing great well into Oct. now!). This dinner sounded great, smelled better than it sounded and tasted as good as it smelled!
Tomorrow we are going to have a soup with the swiss chard and sorrel (which worked out great because in this rainy gloomy weather now soup sounds great!)
That leaves a little lettuce, which always disappears, and the oranges which I am pretty sure are already eaten or will be soon.
Maybe I'll keep waiting to post my box until I can add commentary to what delicious dishes we cooked up this week.
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